Outdoor & Greenfield

It's All About The Food

Very often the occasions we work on aren’t restricted to traditional bricks and mortar. From golf tournaments and headline equestrian events we design, build and bring to life the fantastic customer experiences through food, innovation and service.

Very often the occasions we work on aren’t restricted to traditional bricks and mortar. From golf tournaments and headline equestrian events we design, build and bring to life the fantastic customer experiences through food, innovation and service.

Payne and Gunter is part of Levy UK and one of the live event industry’s best-established caterers.  

Always on the cutting edge of what’s hot, the world-class chefs at Payne & Gunter ensure dishes are tailor-made to each and every event, through original and distinctive design that bring concepts to life.

Signature menus from Payne & Gunter’s chef partnerships, Hugh Fernley-Whittingstall’s River Cottage and culinary superstar Dipna Anand, are also available throughout the season.

Payne & Gunter has been a maker of English hospitality in all its quirky glory since 1786 and is recognised for delivering memorable, classic British dishes with a twist at longstanding events ranging from the BRIT Awards at London’s The O2, to entertaining guests in The Members Restaurant & Deli at Royal Windsor Horse Show.

Payne & Gunter is a recommended caterer at iconic venues in London and beyond, from the Natural History Museum to the V&A; stunning wedding venues from Hedsor House to Eltham Palace as well as the modern icons, including the Troxy.

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