Our Food and Drink Services

Every business, just like every guest, is unique and we create an individual food and drink offer tailored for each client

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The Levy “guest first” principle focuses on treating every customer as an individual.

One size simply doesn’t fit all, and our tailored approach allows us to delight your guests

with delicious food served in a way that suits them. We’ve got our eye on the future, as

well as the here and now. We train 50 apprentices every year, celebrating and developing

the nation’s talent.


We’re supported by the international experience of Compass, the world leader in

hospitality. Our unique approach to customer experience means that we can cater for

large-scale events and niche boutique venues with a proven blend of efficiency and creativity.